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Brewing Guide
Beginner · FilterV60
Ratio1:16
Water94°C
Time2:30-3:00
- Rinse the filter and warm the V60, discard the water.
- Add 20g medium-ground coffee, zero the scale.
- Bloom with 40g water for 30 seconds.
- Slowly add the remaining water in circular motions, over a few pours.
- Total time should finish between 2:30-3:00.
Intermediate · FilterChemex
Ratio1:15
Water93°C
Time4:00-4:30
- Place the Chemex filter with the triple-layer side toward the spout, rinse.
- Add 30g medium-coarse ground coffee.
- Bloom with 60g water for 45 seconds.
- Finish with the remaining water in 3-4 pours, pouring from center outward.
Beginner · PressFrench Press
Ratio1:14
Water92°C
Time4:00
- Add coarse-ground coffee to the carafe.
- Pour all the water at once, stir.
- Close the lid, wait 4 minutes without pressing the plunger.
- Press the plunger down slowly and serve immediately.
Intermediate · PressureAeropress
Ratio1:13
Water85°C
Time1:30-2:00
- Rinse the filter, place the Aeropress on your cup.
- Add 17g fine-medium ground coffee.
- Add water, stir for 10 seconds.
- After brewing for 1-1.5 minutes, press down gently.
TraditionalTurkish Coffee
Ratio1:10
WaterStart cold
Time4-5 min
- Add very finely ground coffee, cold water, and sugar if desired to the cezve.
- Stir and start heating on low heat.
- As foam begins to rise, distribute it into cups a little at a time.
- Put the cezve back on the heat for a final boil, then distribute into cups again.
Advanced · ColdCold Brew
Ratio1:8
WaterRoom temperature
Time16-18 hrs
- Mix coarse-ground coffee with room-temperature water.
- Close the lid, let it sit in the fridge for 16-18 hours.
- Strain through a fine filter to separate the concentrate.
- When serving, dilute 1:1 with ice and water (or milk).
Ratio, water temperature, and step-by-step process per method for a café-quality cup at home. Don't forget to check the Grind Guide for the correct grind.
