Coffee roasted fresh every day for cafés, hotels and offices
Start with a free sample, no minimum order. We roast every day and ship the same day. We support cafés with espresso machines and barista training.
Fill in the form, we will send your sample for free and get back with a quote within 1-2 business days. Or call us directly.
+90 553 167 50 00info@kimorroastery.comOur team will get back to you within 1-2 business days. For urgent matters, you can also reach us at +90 553 167 50 00.
Request a free sample or order 1 kg bags from the shop now. For regular supply, share your needs and we will prepare a quote based on blend, delivery and payment terms.
Shop orders are at retail price, shipping is free over 750 TL. Wholesale pricing is set at the quote stage.
Fill in the form or call us directly; tell us about your business and estimated needs.
We'll work out quantity, shipment frequency, grind, and packaging preferences together.
We send samples free of charge; once your team has tasted and approved, we finalise the first order.
On the schedule you agreed on, freshly roasted coffee arrives as close as possible to the order date.
We roast every day; your order ships the same day, on its way within 24 hours of roasting.
Order exactly what you need. Custom labelling and packaging options are available too.
We support cafés with espresso machines, machine calibration and barista training.
If you'd like a signature blend for your brand, we'll cup with our team and define its profile together.
At Kimor, coffee doesn't sit in a warehouse. Every batch, including your wholesale order, is roasted in small batches as close as possible to the shipment date — so we can guarantee the same freshness and consistency in every cup you serve your guests. The roast curve is tracked, every batch is cupped and logged.
Explore Our CoffeesLook beyond the bag price: consistency in the cup, the recipe your team uses and the delivery schedule also matter.
Share your espresso drinks, filter coffee offering and equipment so we can consider the blend in context.
Compare using the same dose and preparation method. Note your team’s and guests’ preferences.
Discuss monthly consumption, packaging, shipment frequency and support requirements during the quotation process.
