Make sample tasting useful for service with recorded recipes, consistent equipment and milk-drink comparisons.
A practical stock calculation that accounts for attendance, brewing doses and meeting guests.
Use your actual brewing dose and routine to estimate a subscription quantity instead of guessing by bag count.
The coffee billions of cups are drunk of today is the result of a centuries-long journey — from Ethiopia's high plateaus to Yemen, then to Ottoman Istanbul and Europe's coffeehouses.
Roast level shapes not just a coffee's color, but its acidity, body and aroma. Understanding the difference between light and dark roast is the first step to finding the coffee that's right for you.
Considered the birthplace of Arabica coffee, Ethiopia's Yirgacheffe region grows coffee at 1,900-2,200 meters — altitudes that produce beans with a distinctly floral, citrusy character.
The Hario V60's conical shape and single large hole reveal coffee at its cleanest and brightest — when used with the right technique. Here's how to get consistent results at home.
