Responsible steps for the future of coffee
At Kimor, sustainability is part of every decision we make, from bean selection to how we dispose of packaging. As a small roastery, we do what we can — and aim to deepen this effort as we grow.
We source our beans through importers and cooperatives who can document origin and harvest season; we share where every batch comes from on our product pages.
Roasting in small batches close to the order date reduces waste and ensures every bag reaches you at its freshest.
Reducing single-use plastic and transitioning to recyclable and reusable packaging options is a priority goal for us.
At our facility in İzmir, we care about growing local partnerships, shortening the supply chain as much as possible, and contributing to regional employment.
The thing we can control most in sustainability is how much we roast. At Kimor, coffee doesn't wait in a warehouse — every batch is roasted in small quantities as close as possible to the order date. This reduces waste and ensures every bag reaches you at its freshest; a real, measurable habit we can practice before chasing big certifications.
As we grow, we aim to obtain official sustainability certifications.
We plan to concretely measure the carbon impact of our supply chain.
As we measure concrete data like recycling rates, we'll share it on this page — we don't claim a certification we don't yet have.
